Adam's pancake with fresh berry syrup:
I opted for apple butter and honey with a side of strawberries:
Whole Wheat Pancakes:
2 c whole wheat flour
2 tsp baking powder
1 tsp salt
2 beaten eggs
3 T brown sugar
2 c almond milk
1 T grapeseed oil
2 T nonfat Greek yogurt
Combine top set of ingredients in a large bowl. Combine bottom set of ingredients in a separate medium bowl and mix thoroughly. Add wet to dry. Try not to over-mix; it will be lumpy and you just want everything to be moistened. Cook on preheated griddle/frying pan on low/med heat until bubbles form and edges start to dry. Flip and cook until lightly browned.
I prepared these in grapeseed oil, but I highly recommend coconut oil instead.
Fresh Berry Syrup - from "The Dolce Diet"
4 oz water
1 c strawberries
1 c blueberries
Add water and fruit to small saucepan. Cover on low-medium heat. When fruit softens, reduce heat and mash with spatula.