I've been addicted to Pinterest lately. (But who hasn't?) I found this recipe for Sweet Corn Soup. I decided to make it tonight. Ick. However... here's how I think it could be made better:
1/2 medium onion, diced
3 cloves garlic, pressed
2 T butter
(Saute these for a few minutes until browned.)
To this mixture, add 2 c water. Boil.
Add 8 ears of fresh corn, removed from cob
Simmer this for about 5 minutes. Remove from heat and pour into a food processor. Blend until smooth. Then add 1/2 - 1 cup half and half. Blend some more. Taste. Add salt/pepper/whatever your favorite seasonings are. Or more half and half. Use your tastebuds.
Serve with bacon bits, sour cream (if you think it needs a little more dairy oomph), and croutons.
I know the original recipe was meant to be healthier... but healthy doesn't have to mean yucky. I was so overwhelmed with onion taste and it was so extremely runny in the original version... it was bad.
Sunday, August 5, 2012
Wednesday, August 1, 2012
Recently, I've been a smidge obsessed with any YA book by Jennifer Armentrout. She just knows how to get it done. She has two series that just rock my socks. One is called Covenant. The other is the Lux Series. Smoking hot boys, and compelling female heroines.
Check out the trailer for Obsidian, Book 1 of Lux, here: